Tuesday, August 21, 2012
Sriracha Chicken Strips
Source: So Tasty, So Yummy
1/4 cup of Sriracha
1 tablespoon of Rice Vinegar
1/4 teaspoon of Ground Ginger
1 package of Chicken Tenderloins
1 cup of Panko Breadcrumbs
1/4 teaspoon of Pepper
1/2 teaspoon of Garlic Powder
First, in a large bowl combine the sriracha, vinegar, and ginger. Coat the chicken strips and let them sit at room temperature for about 30 minutes.
Next, pre-heat your oven to 425 degrees.
Now, in a medium bowl, combine the panko, pepper, and garlic powder. Dip each chicken strip into the mixture and coat well.
Set these chicken strips onto a pan with a wire rack on top. Bake for 15-20 minutes until the chicken is cooked thoroughly. Put the oven on broil for the last 30 seconds-1 minute to get them extra crispy!
The Barbee Housewife