Monday, August 20, 2012
Herbed Ritz Bits
Source: Keeping Up with the Joneses, originally Paula Deen
2 boxes of Cheese Ritz Bits, 10.5 oz in each box
1/2 cup of Vegetable Oil
1 package of Ranch Salad Dressing Seasoning Mix
1 tablespoon of Dried Dill, heaping
1 teaspoon of Garlic Powder
1 teaspoon of Celery Salt
First, in a medium bowl add the ranch mix, dill, garlic powder, and celery salt. Pour the vegetable oil in and whisk all of the ingredients together.
Place all of the Ritz Bits crackers in one large ziplock bag. Pour the herbed oil over them. Zip the bag, and shake them up and get them all covered.
Place in the refrigerator for 24 hours, turning every so often.
When ready to serve, take the crackers out of the refrigerator and let them come to room temperature.
The Barbee Housewife