Herbed Ritz Bits

I am always looking for savory snacks to prepare that can be put in Ethan's "snack jar." These are perfect, they herbs that they are mixed in are the perfect pairing with the cheese and the saltiness from the crackers. This recipe is so simple, doesn't make a mess, and will satisfy any snacker. Make these for your next road trip, trip to the pool, or just while watching a movie or game, you will love them!
Source: Keeping Up with the Joneses, originally Paula Deen

Ingredients:
2 boxes of Cheese Ritz Bits, 10.5 oz in each box
1/2 cup of Vegetable Oil
1 package of Ranch Salad Dressing Seasoning Mix
1 tablespoon of Dried Dill, heaping
1 teaspoon of Garlic Powder
1 teaspoon of Celery Salt

Directions:
First, in a medium bowl add the ranch mix, dill, garlic powder, and celery salt. Pour the vegetable oil in and whisk all of the ingredients together.

Place all of the Ritz Bits crackers in one large ziplock bag. Pour the herbed oil over them. Zip the bag, and shake them up and get them all covered.

Place in the refrigerator for 24 hours, turning every so often.

When ready to serve, take the crackers out of the refrigerator and let them come to room temperature.

Enjoy!

Happy Cooking,
The Barbee Housewife