Wednesday, August 1, 2012

Orange Creamsicle Cookies

These cookies are very tiny, but packed with flavor. They are light, orangey, and chocolatey, it doesn't get much better! These cookies are perfect for spring and summer and will have your whole house smelling divine.
Source: Baked Perfection

2.5 cups of Flour
3/4 teaspoon of Baking Soda
1/2 teaspoon of Salt
1 cup of Sugar
1/2 cup of Brown Sugar
1 Egg
1 teaspoon of Vanilla
2 tablespoons of Orange Zest, about 2 oranges worth of zest
2 cups of White Chocolate Chips


First, pre-heat your oven to 375 degrees.

Now, get out a small bowl and combine your flour, baking soda and salt. Set adie.

Next, get out a large mixing bowl. Cream the butter and both sugars together until they are light and creamy. Beat in the egg and vanilla.

Now, get the small bowl and gradually add in the flour mixture. Mix until it is well combined.

Now for the good stuff, stir in the orange zest and then the chocolate chips.

Get out a cookie sheet and place rounded teaspoons on the pan. Bake for 8-10 minutes. The cookies should be golden brown around the edges. Cool on the pan for a few minutes before moving to a cooling rack.


Happy Cooking,
The Barbee Housewife

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