Thursday, August 30, 2012
Asian Chicken Kabobs
Summer is slowly coming to an end, but this warm weather is not. I have a great recipe for the grill that you will just love. It is perfect for a weeknight or weekend. It is one of those easy, no mess, early prep recipes. You can do all of your prep work in the morning and when you are ready for dinner, just turn on the grill!
These kabobs have serious flavor. This will not be the last time we make these. I served them with brown rice and asparagus. It is a filling meal with lots of flavor and it is healthy. So, take advantage of the rest of your grilling days people!
Source: My Baking Addiction
Ingredients for the Marinade:
1/2 cup of Soy Sauce
2 teaspoons of Sesame Oil
4 tablespoons of Honey
2 teaspoons of Sriracha
1/2 teaspoon of Ground Ginger
4 cloves of Garlic, minced
Ingredients for the Kabobs:
1 package of Chicken Tenderloins or Breast, cubed
1 Green Bell Pepper
1 Red Bell Pepper
1 Red Onion
First, do all of your chopping- the chicken, bell peppers, and onions.
Now, thread them onto skewers alternating between the chicken and vegetables. Place these skewers in a shallow dish.
Next, make the marinade. In a microwavable bowl, mix all of the ingredients for the marinade. Microwave this for 1 minutes, take out and stir, and put back in for 30 seconds. Now pour the marinade over your skewers.
Cover and refrigerate for at least 3 hours.
When you are ready for dinner, turn your grill on medium-high heat and cook the skewers for 9-13 minutes turning often, until the chicken is cooking thoroughly. This time will vary based on how large your chicken cubes are.
The Barbee Housewife