Thursday, August 9, 2012

Honey Dijon Bacon Wrapped Chicken Tenders

These chicken tenders are the perfect food. You can eat them as a snack for a party or make them and have them for dinner. They are delicious, the chicken is moist, crispy bacon, and a delicious honey dijon glaze. It really does not get much better people. These only have 4 ingredients in them and the flavor is out of this world!
Source: Kayotic Kitchen

1 package of Chicken Tenderloins
Bacon, 1 piece for each Chicken Tenderloin
3 tablespoons of Honey
2 teaspoons of Dijon Mustard

First, pre-heat your oven to 425 degrees.

Next, get out a pan that has a roasting rack on top or  place a wire rack on top of the pan. Line the bottom of the pan with aluminum foil for easy clean-up!

Now, lets make the glaze. Simply mix together the honey and mustard. Set aside.

Next, sprinkle a little salt and pepper on the chicken to season it.

Finally, the bacon! Take one piece of chicken and wrap the bacon around the chicken. Press the end of the bacon firmly and place it downwards, or put a toothpick there.

Now, brush the top of your chicken with half of the glaze. Bake for 10 minutes. Flip the chicken over, brush with remaining glaze and bake for 10 more minutes. Turn your oven to broil for the last 30 seconds-1 minute to get the bacon crispy!


Happy Cooking,
The Barbee Housewife

No comments:

Post a Comment