Thursday, August 9, 2012
Honey Dijon Bacon Wrapped Chicken Tenders
Source: Kayotic Kitchen
1 package of Chicken Tenderloins
Bacon, 1 piece for each Chicken Tenderloin
3 tablespoons of Honey
2 teaspoons of Dijon Mustard
First, pre-heat your oven to 425 degrees.
Next, get out a pan that has a roasting rack on top or place a wire rack on top of the pan. Line the bottom of the pan with aluminum foil for easy clean-up!
Now, lets make the glaze. Simply mix together the honey and mustard. Set aside.
Next, sprinkle a little salt and pepper on the chicken to season it.
Finally, the bacon! Take one piece of chicken and wrap the bacon around the chicken. Press the end of the bacon firmly and place it downwards, or put a toothpick there.
Now, brush the top of your chicken with half of the glaze. Bake for 10 minutes. Flip the chicken over, brush with remaining glaze and bake for 10 more minutes. Turn your oven to broil for the last 30 seconds-1 minute to get the bacon crispy!
The Barbee Housewife