Thursday, July 26, 2012

Roasted Ranch Potatoes

These potatoes are so amazing, and not that bad for you! It's all in the preparation. Of course, if you slather potatoes in heavy cream and cheese that is not going to be healthy but neither is a zucchini! These roasted red potatoes are a great way to get your fix on potatoes without a million calories.
Source: Laa Loosh

8 Red Potatoes, small potatoes, scrubbed and cut into small pieces, 1/8ths
Ranch Dressing Mix, half of the package
2 tablespoons of Extra-Virgin Olive Oil


First, pre-heat your oven to 425 degrees.

Now, line a pan with aluminum foil or wax paper. These potatoes will stick, I cannot figure out a way to make them not. You will be able to remove them with a spatula  and there will be no mess on the pan!

Place the potatoes on the foil/paper, drizzle them in olive oil. Sprinkle the ranch dressing mix on top of them and pop into the oven!

Roast these potatoes for 25-30 minutes, depending on size. You want them to be done and crispy!


Happy Cooking,
The Barbee Housewife

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