Wednesday, July 4, 2012
4th of July Cookie Bark
This cookie bark is so pretty and once again, so easy to make. You just through all of the ingredients together and let it sit. Does it get much easier? Well, I guess buying it. This is so delicious, kids and adults will both enjoy it. You can make it a few days ahead and keep it in an air-tight container.
Source: Love Stitched, Guest Blogger: Leigh Anne, Your Homebased Mom
1.5 Cup of Pretzels
1 Cup of Red and Blue M&M's
1 Cup of Red, White, and Blue Sprinkles
1 lb. of white chocolate, almond bark or melts
First, crush oreos and pretzels together, a rough chop not too fine.
Next, melt 1 lb of white chocolate. You can easily do this by microwaving and stirring every 20 seconds-1 minute until melted.
Pour the white chocolate over the pretzels and oreos.
Sprinkle the m&m's and sprinkles on top.
Refrigerate for 1 hour or until hardened.
Finally, break apart and store in an air-tight container.