Monday, July 23, 2012
Buffalo Chicken Sandwich
Source: Inspired by, My Kitchen Apron
3 Chicken Breasts, frozen
2 Cups of Louisiana Hot Sauce
1/2 package of Ranch Seasoning
1 tablespoon of Butter
1/2 block of Cream Cheese
Additional Toppings: Ranch Dressing, Blue Cheese Dressing, Cheddar cheese, Mozzarella Cheese
Place the chicken in the crockpot.
Pour the Lousiana Hot Sauce and ranch seasoning over the chicken.
Let cook on low for 4-6 hours.
Shred the chicken. There are two methods for this, the old two fork method or place the chicken in your Kitchen Aid stand mixer and turn it on low until shredded.
Place back in the crackpot, if using the Kitchen Aid method, and stir in the butter and cream cheese.
Let sit for 30 more minutes on low.
Place in a bun, add your favorite toppings, and serve it up. I think this is perfect all by itself and do not add any toppings, however, my husband always adds a slice of cheddar cheese.
The Barbee Housewife