Saturday, July 14, 2012

Cinnamon BBQ Glazed Pork Chops

My husband is a grill-master, really. It is amazing what he can do and the marinades he can come up with. They are really scrumptious. The perfect thing about the grill is that it means no mess in the kitchen! This is a quick marinade you can mix it up and let the pork sit in it for 10 minutes or for 8 hours. The taste is the same, wonderful. Cinnamon and barbecue sauce are the perfect combination for pork and the summer. It is delicious with just a little twist on your normal barbecue sauce.
Source: Ethan, the Grill-Master (my husband)

3 Pork Chops, boneless
1/2 cup of your favorite Barbecue Sauce, we used Head Country
1 teaspoon of Cinnamon
1/2 teaspoon of Ginger
1 teaspoon of Cajun Seasoning


First, in a medium sized bowl mix the barbecue same, cinnamon, ginger, and cajun seasoning.

Next, add the pork chops to the mix. Make sure they are coated in the marinade. Now let them sit for 10 minutes up to an hour.

When ready, place the pork chops over a heated grill. Get a quick sear and flip immediately, now do the same on the other side. Now cook for 3 minutes on each side or until completely done. Baste the pork chops with the extra marinade while cooking.



  1. Amazing! I added pepper flakes and served it on a bed of white rice and a side of garlic jalapeno roasted potatoes. Wonderful meal, thank you so much for this fantastic recipe!

  2. I am so glad you enjoyed them! I love pepper flakes, sounds like a good addition. The garlic jalepeno roasted potatoes also sound amazing!