Monday, October 1, 2012
Roasted Soy Cilantro Red Potatoes
This is my new favorite preparation of roasting potatoes. The soy and cilantro compliment each other so well, it is quite the unique pairing, and one that I cannot get enough of. I have made this recipe twice now and I am just now sharing it, sorry! They are such an easy way to prepare potatoes and they get so crispy. This recipe only calls for 5 red potatoes and it makes so much, you will only eat one potato and be full. It is wonderful, you get your potato fix without going overboard.
Source: Mary Ellen's Cooking Creations, via Taste of Home Cooking
5 Red Potatoes, sliced into small pieces
2 tablespoons of Soy Sauce
1 tablespoon of Olive Oil
1 tablespoon of Cilantro, finely chopped
1 teaspoon of Garlic Powder
1 teaspoon of Pepper
1/2 teaspoon of Salt
First, pre-heat your oven to 450 degrees and get out an oven-safe dish. Spray the dish with cooking spray.
Now, get out a medium size bowl and place the potatoes in it. In a small bowl, whisk together the soy sauce, olive oil, cilantro, garlic powder, pepper, and salt. Pour this mixture over the potatoes.
Place the coated potatoes in the oven-safe dish and bake for 45 minutes or until the potatoes are cooked thoroughly and are crispy.
The Barbee Housewife