Friday, October 26, 2012
Peanut Butter M & M Marshmallow Cookies
There are those cookies that just have it all, and these are the ones. They are delicious, from the peanut butter and chocolate flavor that no one can resist, crunchy from the m & m's, and gooey from the marshmallows. These cookies are very easy to make and they make two full cookie sheets of cookies. I have made these THREE times, and every single time there is not one left. These are one of my go-to cookies.
Source: Sweet Treats & More
1/2 cup of Crisco, butter-flavored and softened
1/2 cup of Sugar
1/2 cup of Brown Sugar
1/2 cup of Peanut Butter
1 teaspoon of Vanilla
2 tablespoons of Milk
1 3/4 cup of Flour
1/2 teaspoon of Salt
1 teaspoon of Baking Soda
1 cup of Peanut Butter M & M's
3/4 cup of Mini-Marshmallows
First, pre-heat your oven to 350 degrees.
Next, in a medium bowl combine the flour, salt, and baking soda. Set aside.
Now, in the bowl that you will do the mixing in, beat the crisco. When that is smooth, beat in the peanut butter and both sugars.
Next, beat in the egg, vanilla, and milk. When this has combined, slowly add the flour mixture to this mixture and beat until well combined.
Stir the m & m's and marshmallows into your cookie dough.
Now, line two cookie sheets with parchment paper. Using a tablespoon measurement, place the cookie dough in rounded tablespoons onto the cookie sheets. Bake for 10-13 minutes until they are done.
When they are done baking, remove from the oven and let cool on the pan for 5-10 minutes before transferring to a cooling rack.
The Barbee Housewife