Tuesday, February 21, 2012

Easy Chocolate Croissants

Have you ever needed a dessert, fast. Unexpected guest? After-school snack? Dessert gone bad? Or the absolute worst.. a full on Chocolate Attack? This will fix all of your needs in just 10 minutes. A serious lifesaver.
Source: My Kitchen

1 package of 4 pre-made Phillsbury flaky butter croissants
1 cup of semi-sweet chocolate chips

Preheat oven to 350 degrees. Unroll the croissants onto a sheet pan. Distribute the 1 cup of chocolate chips evenly throughout all 4 croissants. Roll them up, pop into the oven for 12 minutes, and voila- dessert! Enjoy!

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