Sunday, April 22, 2012
Spicy Chicken Tenders
Chicken tenders is one of the most basic but yet satisfying foods. My husband and I both love them for lunch, dinner, whenever. These have just the right amount of kick with a crunchy and crispy outside layer on them.
12 Chicken Tenders
1/2 cup of Flour
1 cup of Buttermilk
3/4 cup of Breadcrumbs
1 tablespoon of your favorite seasoning- I used Desert Heat from Buffalo Wild Wings, any pre-made seasoning that you love will go great.
First, heat 5-6 cups of oil in a pot until it reads 350 degrees.
While your oil is heating up, whisk together the flour, breadcrumbs, and seasoning. Now, pour the buttermilk into a separate bowl.
Put the bowls side by side, use your right hand to put the chicken in the milk and use your left hand to rub it in the dry seasoning. Coat well. This technique will help you from getting "gummy hands."
Drop each chicken tender in the oil for 4 minutes.
Let cool and enjoy your homemade chicken tenders.