I LOVE mushrooms, absolutely love! I am always trying to new ways to prepare them and savor every juicy moment of them! These mushrooms were so easy to prepare and this recipe is just in time for summertime. It took just 10 minutes to grill these mushrooms and they were perfect, in all ways. They had great flavors from the marinade, the grill, and they were ready in no time.
Source:dinners & dreams
Ingredients:
1/2 tablespoon of Chile Garlic Sauce
1 tablespoon of Olive Oil
2 tablespoons of Balsamic Vinegar
1 teaspoon of Dried Oregano
2 Large Portobello Mushrooms, or 8 ounces of your favorite mushrooms
Directions:
Rinse mushrooms lightly and pat dry.
Whisk the hot sauce, olive oil, vinegar, and oregano together in a medium bowl.
Get a container that you will use for the marinated mushrooms and put the mushrooms in that container. Drizzle the marinade over the mushrooms. Let sit in the refrigerator for 30 minutes, at least.
If you are grilling, cook for 5 minutes on each side. If you are roasting these, cook in the oven on 350 degrees for 10-12 minutes.
Enjoy!
No comments:
Post a Comment