Wednesday, April 25, 2012
Bacon Wrapped Crackers
My husband loves bacon, I mean loves bacon, really REALLY loves bacon. But then again, who doesn't? This simple snack was a cinch to prepare and just baked away in the oven. I cannot wait until I need an appetizer next to take somewhere. Mark my words, this will be it!
Source: Bacon Freak
Thick Cut Bacon
The measurements on these are simple, however many you want to make! One piece of bacon will make 4 crackers. You will need 1/2 teaspoon of parmesan for each cracker.
First, preheat your oven to 250 degrees.
Take the amount of bacon you want to use and cut it as a whole, instead of piece by piece. You want to cut it horizontally and then vertically. Each piece of bacon should now be into 4 pieces.
You are going to want to use a wire baking rack on top of a sheet pan to catch the rendered fat and drippings.
Place one piece of bacon on the rack.
Place the cracker on top of the bacon.
Put 1/2 teaspoon of parmesan in the center of the cracker.
Wrap the bacon around the cracker, and push it firmly together.
Complete these steps for all of your crackers.
Bake for 1 hour and 20 minutes.