These are perfect to carry around and eat for a snack whenever the temptation hits. They were very easy to make and really did not take much effort. I used homemade pumpkin pie spice, because I had all of the ingredients in my cabinet and you know, I just like making my spice mixes from scratch. Perfect.
Source: adapted from, A Work In Progress
2 cups of Raw Almonds
3 teaspoons of Cinnamon
3 teaspoons of Pumpkin Pie Spice, homemade or store bought
1/2 teaspoon of Sea Salt
4 tablespoons of Agave Nectar or Honey
2 teaspoons of Vanilla Extract
First, pre-heat your oven to 325 degrees.
Now, in a medium sized bowl add the almonds and then all of the spices. Give it a stir and add teh honey and vanilla, stir well to combine.
Next, line a baking sheet with aluminum foil and spray with non-stick spray. Spread the almonds on the pan in an even layer.
Roast for 10 minutes, flip one, and roast for 5-10 more minutes, keep your eye on them so they do not burn.
Store in an airtight container.
The Barbee Housewife