Friday, November 16, 2012
Peanut Butter Candy Pie
This is a perfect pie to make in October and November. You probably still have a few pieces of Halloween candy left and they need to be used up. This is easy for little ones to help you with and it is so convenient to make and it looks so festive. You can use a variety of whatever chocolates and candies you have on hand. Peanut butter and chocolate is the best combination there is out there, people. It doesn't get any better or any more simple than that.
1 package of Chocolate Chip Cookie Dough, 16.5 ounces and refrigerated
1 cup of Chocolate Chips
1/2 cup of Reese's Pieces
1/2 cup of Reese's Peanut Butter Cups, roughly chopped
First, pre-heat your oven to 350 degrees.
Next, press the cookie dough into a ungreased pie pan or a baking dish. Bake for 12-18 minutes or until the cookie is done.
Now, remove the cookie from the oven and immediately sprinkle the chocolate chips on top and let them stand to melt. When they have started melting use a spoon and spread evenly. Let the cookie cool slightly and then sprinkle the candies over the top.
Finally, cut into wedges and serve warm and if you dare, with vanilla ice cream on top.
The Barbee Housewife