Thursday, November 29, 2012

Creamy Cole Slaw

Sometimes you just need that perfect coleslaw recipe, that is the case with this one. Don't get me wrong, I love the Cilantro-Jalepeno Coleslaw, but sometimes you just need an old-fashioned creamy version.

This coleslaw really is perfect, it has the right amount of celery salt for taste, vinegar to add some acidity and cut the mayonnaise, and sour cream for some extra creaminess. This slaw is perfect on sandwiches or as a side dish. My mom recently was telling me of all of the foods that were on the table when she was growing up and she said, "and of course, always cole slaw." It really does go with everything.
Source: Bobby Flay

1 bag of Shredded Cabbage & Carrots, or 1 Head of Green Cabbage & 2 large Carrots finely shredded
3/4 cup of Mayonnaise
2 tablespoons of Sour Cream
2 tablespoons of Grated Onion
2 tablespoons of Sugar
2 tablespoons of White Vinegar
1 tablespoon of Dry Mustard
2 teaspoons of Celery Salt
Salt and Freshly Ground Black Pepper

First, place the cabbage into a large bowl.

Next, in a medium bowl, whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt and pepper until well combined. Pour this over the cabbage mixture.

Now, mix well to combine and refrigerate until ready to eat.


Happy Cooking,
The Barbee Housewife

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