You could add a tablespoon or two of chopped up white chocolate chips to give it some extra sweetness, but I think they are perfect on their own. I served them with greek yogurt and it was a perfect breakfast and alternative to these Sticky Buns that were on the table.
Source: Cookin' Canuck
1 1/2 cups of Old Fashioned Oats
1/3 cups of Pecans, chopped
1 tablespoons of Flax Seeds
3/4 cup of Almond Butter
3 tablespoons of Agave Nectar or Honey
1/4 teaspoon of Cinnamon
3/4 cup of Grated Carrot, packed
1/3 cup of Raisins
First, in a large bowl combine the oats, pecans, and flax seeds.
Now, add the almond butter, agave nectar/honey, and cinnamon; stir well.
Lastly, stir in the carrots and raisins.
Using a medium cookie scoop or a tablespoon measurement, roll 2 tablespoons of the mixture in your hand. I found it worked best to spray your hand with cooking spray to prevent sticking and to put the mixture in you hand and squeeze making a fist until it stuck together.
Place granola bites on a sheet pan and refrigerate for one hour.
Keep in an air-tight container in the refrigerator for up to one week.
The Barbee Housewife