Thursday, March 21, 2013

Loaded Baked Potato Dip

Happy March Madness Day! I am completely aware this is not a day, however, I am also completely aware that it will be difficult to drag my husband away from the television and he will constantly be wanting snacks. This dip is so delicious and addicting. I am warning you. You have to serve it with Lay's ruffled potato chips or it will not be the same. Each bite will taste like a bite of a loaded baked potato.

This is always a favorite at parties and will be gone very quickly. It is a dip that has bacon and cheese in it. Those are the sure qualities of a star dish. This dip is very easy to make and you may have all of the ingredients in your refrigerator already. When I was adding all of the ingredients, I was thinking this is way too much bacon and cheese, but once again, this dish proved to me there is no such thing as too much bacon or cheese. Just keep stirring until it is all combined.
Source: Danity Chef, via Brown Eyed Baker, originally

16 oz. of Sour Cream
16 slices of Bacon, cooked and crumbled
8 oz. of Sharp Cheddar Cheese, shredded
1/3 cup of Green Onions, thinly sliced

First, get out a bowl that is resealable and will fit in your refridgerator. Mix all of the ingredients together in this bowl. Set aside a little of the bacon, cheese, and green onions for topping when ready to serve.

Now, refrigerate for at least one hour before serving. Top with additional toppings and serve with potato chips.


Happy Cooking,
The Barbee Housewife

1 comment:

  1. This looks awesome!!! I may have to add it to my menu for Easter!