Source: Lynn's Kitchen Adventures
8 oz. of Tomato Sauce
1/4 cup of Water
1/4 teaspoon of Chili Powder (add more 1/4 teaspoon more if you like it hotter)
1 teaspoon of Cumin
1 tablespoon of Onion, chopped
1 tablespoon of White Vinegar
1/2 teaspoon of Garlic Powder
1/4 teaspoon of Salt
1/4 teaspoon of Paprika
1/4 teaspoon of Sugar
1/4 teaspoon of Ground Red Pepper
First, place all of the ingredients in a blender or food processor and pulse until smooth.
Now, pour the ingredients into a medium saucepan over medium-low heat for 15-20 minutes. This will blend the flavors together, do not skip this part.
Use this in any recipe that calls for taco sauce. It will yield about one cup.