Source: So Tasty, So Yummy
1 Pork Tenderloin
2 teaspoons of Cayenne Pepper
1 teaspoon of Dry Mustard
1 tablespoon of Worcestershire Sauce
1/4 cup of Apple Cider Vinegar
1 20 oz. Dr. Pepper
First, mix the cayenne pepper and the mustard together.
Now, rub the pork tenderloin thoroughly, getting into every crack and crevasse.
Place your seasoned pork into your crockpot.
Pour the worcestershire sauce, vinegar, and Dr. Pepper into the crockpot.
Cook on low for 8 hours or high for 5 hours.
Shred the pork 30 minutes before you are ready to eat and let it simmer in the juices.
Serve on a bun or eat it by itself, I promise it is good however you decide.