Saturday, June 23, 2012

Dr. Pepper Pulled Pork

Here in the Barbee household we eat a lot of pork. I especially love pulled pork and this combination with Ethan's favorite, Dr. Pepper, was no exception. I knew this would be a winner. I served it with whole wheat rolls and cheddar cheese for Ethan. This was perfect and definitely had a kick to it from the cayenne, but the sweetness from the Dr. Pepper complimented it well.


1 Pork Tenderloin
2 teaspoons of Cayenne Pepper
1 teaspoon of Dry Mustard
1 tablespoon of Worcestershire Sauce
1/4 cup of Apple Cider Vinegar
1 20 oz. Dr. Pepper


First, mix the cayenne pepper and the mustard together. 

Now, rub the pork tenderloin thoroughly, getting into every crack and crevasse. 

Place your seasoned pork into your crockpot.

Pour the worcestershire sauce, vinegar, and Dr. Pepper into the crockpot. 

Cook on low for 8 hours or high for 5 hours. 

Shred the pork 30 minutes before you are ready to eat and let it simmer in the juices.

Serve on a bun or eat it by itself, I promise it is good however you decide. 


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