This is my new favorite preparation of roasting potatoes. The soy and cilantro compliment each other so well, it is quite the unique pairing, and one that I cannot get enough of. I have made this recipe twice now and I am just now sharing it, sorry! They are such an easy way to prepare potatoes and they get so crispy. This recipe only calls for 5 red potatoes and it makes so much, you will only eat one potato and be full. It is wonderful, you get your potato fix without going overboard.
Source: Mary Ellen's Cooking Creations, via Taste of Home Cooking
Ingredients:
5 Red Potatoes, sliced into small pieces
2 tablespoons of Soy Sauce
1 tablespoon of Olive Oil
1 tablespoon of Cilantro, finely chopped
1 teaspoon of Garlic Powder
1 teaspoon of Pepper
1/2 teaspoon of Salt
Directions:
First, pre-heat your oven to 450 degrees and get out an oven-safe dish. Spray the dish with cooking spray.
Now, get out a medium size bowl and place the potatoes in it. In a small bowl, whisk together the soy sauce, olive oil, cilantro, garlic powder, pepper, and salt. Pour this mixture over the potatoes.
Place the coated potatoes in the oven-safe dish and bake for 45 minutes or until the potatoes are cooked thoroughly and are crispy.
Enjoy!
Happy Cooking,
The Barbee Housewife
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