Churro Pancakes

I think that there is nothing better than making breakfast with your loved ones on a Saturday, it doesn't matter if it is 8 o'clock or 12 o'clock. There is just something relaxing about it and I love it. Ethan loves pancakes, so I knew that these churro pancakes would be perfect for him.

These pancakes have a cinnamon-sugar coating on top that is so delicious there is no need for syrup. They are just as simple as normal pancakes to make but have a much better taste.
Source: Sweet Treats & More

Ingredients:
1 cup of Bisquick
2 cups of Milk, you can use Buttermilk to have richer pancakes but also add 2 tablespoons of regular milk to it
2 eggs
1/2 cup of Sugar
2 teaspoons of Cinnamon
Butter

Directions:
First, whisk your bisquick, milk, and eggs together.

Now, heat a skillet on medium-heat on the stove-top.

While this is heating up, get out a plate and mix your sugar and cinnamon on it.

Next, it is time to make the pancakes. I use a 1/4 cup measurement to get the perfect size pancakes. Scoop out 1/4 cup of your mixture and cook on each side until golden brown.

Now, coat your pancake with a slice of butter and dip your pancake into the cinnamon-sugar mixture and coat well.

Enjoy!

Happy Cooking,
The Barbee Housewife